APPETIZERS
1. Chaba Spring Rolls $5
Thai style rolls deep-fried, served with plum sauce.
2. Veggie Crispy Rolls $5
Mixed vegetables rolls deep-fried served with sweet and sour sauce.
3. Fresh Garden Rolls $5
Fresh lettuce, carrot, cucumber and vermicelli noodle wrapped with rice paper served with house special sauce and crushed peanuts.
4. Chaba Prawn Rolls $6
Marinated shrimp wrapped in rice paper and deep-fried served with plum sauce.
5. Fish Cakes $6
Thai curried fish cakes served with peanut-cucumber relish.
6. Tao Hoo Plar $5
Deep-fried fish tofu served with sweet and sour sauce.
7. Chive Dumplings $5
Steamed chive vegetable stuffed in steamed bun served with homemade dumpling sauce.
8. Golden Triangle $5
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
9. Beef Tendon Balls $ 8
Fried or grilled beef tendon ball with sweet chili sauce.
10. Fried Calamari $8
Slice fresh squid tempura served with sweet chili sauce.
11. Steam Dumplings $7
Crabmeat, minced pork, shrimp and water-chestnut wrapped in wonton skin; steamed and served with Thai soy sauce.
12. Chaba Chicken Wings $7
Marinated chicken wing in Thai soy sauce, served with sweet chili sauce.
13. Satay $7
Tender of skewered chicken grilled and served with peanut sauce and fresh cucumber relish.
14. Sampler Platter $13
Veggie crispy rolls, Prawn rolls, Fish cakes,
Tao Hoo Plar and Satay.