15. Typhoon Soup $8
Shrimp, scallops, squid, mussels and mushrooms cooked in spicy broth with a touch of lemongrass and lime leaves.
16. Tom Ka Gai $7
Slice of tender chicken breast, cooked in coconut milk with lemongrass and galanga.
17. Poh Tack $8
Fresh seafood combo in an aromatic tasty broth with herb and spices.
18. Tom Yum Goong $7
Shrimp and fresh mushrooms in lemongrass galanga broth.
19. Wonton Soup $7
Minced pork simmered in a light consommÃ© with green leaves.
20. Papaya Salad Deluxe $8
Julienne green papaya, sting beans, tomato and roasted peanuts mixed with spicy lime dressing and served with grilled skewered shrimp.
21. Num Tok $8
Marinated beef grilled, sliced and toss with red onions, scallions, and cilantro in spicy lime dressing.
22. Larb Gai $7
Minced chicken, red onion, scallions and cilantro mixed with ground-toasted rice, limejuice and hot chili.
23. Yum Nua $8
Grilled beef, scallions, celery, red onion, cucumber and carrot mixed with spicy lime dressing.
24. Nam Sod $7
Minced chicken, ginger, onion, cashew nut, with a spicy limejuice.
25. Yum Talay $10
Warm shrimp, scallop, squid, mussels, scallion, red onion and cilantro mixed with spicy lime dressing.
26. Crispy Chicken Salad $7
Crispy deep-fried chicken breast on bed of lettuce iceberg topped with Thai dressing.
27. House Salad $6
Fresh mixed of vegetable, tomato, carrot, cucumber and onion with peanut sauce.